donuts

Donuts are a sweet, delicious treat that are best eaten shortly after frying or baking. The butter, fats and sugar are what give the donuts their greatness
taste and moisture. To make this delicacy you will need:

A. 7 cups flour, 2 tablespoons yeast, 1 teaspoon salt, 1/2 cup sugar, 2 cups scalded milk, 1/2 cup warm water, 4 eggs (beaten);

B. 1/2 cup unsalted butter (melted), 1/2 cup shortening, 1 teaspoon vanilla, 3 cups powdered sugar;

C. 1 liter cooking oil for deep frying.

Then you need to mix A for a smooth dough after fermentation, form donuts and fry them evenly in 350 degree oil until golden brown.
Fry until golden brown; In the last step, mix B for the glaze. Now you can enjoy the donuts warm or cold.

Donuts are usually packed using a pillow packing machine. 3-side seal bags and 4-side seal bags are possible.