cooking oil

Cooking oil is a vegetable, animal, or synthetic fat used in frying, baking, and other cooking operations; it is also used for food preparation and seasoning. Seeds
Oil is one of the most common types of cooking oil. Typically, there are two types of pressing processes for extracting seed oil: cold pressing and hot pressing. The hot press has a higher extraction rate than the cold press because the oilseed has been previously roasted.