Food extruder
We offer a wide range of snack production line solutions. No matter how different your projects are, our professional perspective will provide you with the best solution.
Features
1. Depending on different raw materials and products, the snail building block combination can be freely combined.
2. Barrel equipped with water injection, better adapt to the raw materials and quality requirements.
3. A variety of feeding modes and feeding units can realize the measurement and quantitative addition of various materials.
4. Electric motor and distribution box direct drive, less energy loss.
5. Linear bearing knife, safe, accurate and fast.
6. Adopting imported bearing group, the storage capacity is strong.
7. Automatic circulation cooling system can control the temperature accurately.
sample
The twin-screw extrusion machine can produce a variety of foods, such as snacks, breakfast cereals, puffed sandwiches, instant rice noodles, soups, bread, textured vegetable protein, candy, low-cost components, and can develop many kinds of new foods according to customer requirements.
We are here for you, contact us today!
Types of food extruders
The twin-screw extruder is mainly used for the production of puffed food. It is developed on the basis of the single screw extruder, In the barrel of the twin-screw extruder, two screws are placed side by side, so it is called the twin-screw extruder, The advent of the twin-screw extruder has replaced the traditional single screw extruder with low efficiency and cumbersome operation. It has quickly become the mainstream product of brand extruders.
There are 4 types of stable models for twin screw extruders:
1. The most typical classic model: It is widely used, low in price and moderate in production, and is very suitable for small and medium-sized enterprises to start their business and use it in a stable period.
2. Commonly used plant tissue protein models: The capacity is much higher than that of the classical model.
3. The new universal extruder for large quantities: It is the most popular machine on the market.
4. The last model is mainly used for large-scale continuous production of expanded food and pet food. It is the high end of the market. High efficiency, high production.
Parameters of food extruders
The twin-screw extruder has many functions such as compressing, mixing, shearing, melting, germicidal, puffing, molding and so on, and these functions can be completed in a very short time. The transformation of the mold can change the shape and size of the product unlimitedly.
Model | SFE65-11 |
Installed capacity | 34.75KVA |
Consumption Performance | 18KW |
Performance | 150-160KG/H |
Dimensions | 2480*880*130mm |
FAQ
Cold extrusion is a process used in food processing to mix, knead, disperse, texturize, dissolve and shape a food without the application of heat, thereby preserving the nutritional content and sensory properties of the food.
A wide range of materials can be used in food extruders, including various grains, proteins and doughs. The compatibility of extruders with different materials can be checked by looking at lists of specific machine and material types provided by extruder manufacturers.
Food extrusion is used to produce a variety of foods, including ready-to-eat snacks, breakfast cereals, baby food, pet food and textured vegetable proteins. It is important for producing foods with controlled shapes, textures and flavors.
A food extruder works by mixing, kneading, dispersing, texturing, dissolving and shaping the food product under high heat and pressure conditions. This process enables the transformation of food raw materials into different textures and shapes
EN 
DE_DE 
ES 
AR 
PT 
IT 
FR 
TH 
RU 
JA 
KO 