Dewatering machine
The dewatering machines we offer are made of high quality stainless steel, which is widely used for dewatering (removing surface water) from vegetables and fruits after cleaning.
Features
1. The vegetable and fruit dewatering machine applies the centrifugal principle through the fast rotating cylinder to remove the surface water of food and vegetables.
2. The centrifugal dewatering machine is equipped with anti-shock system, which ensures reliable working condition.
3. Equipped with an electromagnetic brake, the vegetable dewatering machine has a safe and quick on and off
4. This machine is also equipped with the digital control panel, which makes the operation highly automated and labor-saving.
5. Made entirely of stainless steel, hygienic and also easy to clean.
sample
1. Remove surface water from cleaned or soaked vegetables, foods and medicines
2. Extract or remove the inner water from vegetable slices and cubes.
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Parameters of centrifugal dewatering machine
This machine is very popular in potato chips and potato flakes industry. After the blanched potato chips are processed by the centrifugal dewatering machine, they are good for frying delicious and tasty potato chips and flakes.
1.Centrifugal principle
2. Electromagnetic brake
3. Digital control
4. Anti-shock
Model | CDM500 | CDM600 | CDM700 | CDM800 |
capacity | 8-10 kg / time | 15-20 kg / time | 25-30 kg / time | 35-40 kg / time |
Performance | 0.75kW | 1.1kW | 1.5kW | 2.2kW |
Tension | 380V/50Hz | 380V/50Hz | 380V/50Hz | 380V/50Hz |
Weight | 400kg | 500kg | 600kg | 700kg |
Drum diameter | 400mm | 500mm | 600mm | 700mm |
dimension | 940*560*830mm | 1050*660*930mm | 1180*760*930mm | 1280*820*1000mm |
frequently asked Questions
A dewatering machine removes excess water from vegetables and fruits after washing or blanching. This process helps prepare the products for further processing or packaging.
Common types include centrifugal dewatering machines, air dewatering conveyors and hot air dryers. The choice depends on the specific application and production requirements
It uses a rotating motion to remove water from the surface of the product. Centrifugal force pushes the water outwards where it is collected and drained
Dewatering shortens drying time, prevents spoilage and improves product quality by ensuring consistent moisture content in the final product
Yes, many manufacturers offer customization options to meet specific processing requirements
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