Chocolate fountain machine
We offer a wide range of chocolate processing solutions. No matter how different your projects are, our professional perspective will provide you with the best solution.
Features
1. Made of 304 stainless steel, beautiful appearance, long service life.
2. Adopt advanced PTC heating device, environmentally friendly and energy saving.
3. Automatic temperature control function, ensuring safety and reliability.
4. High wear resistance and no leakage to ensure stable performance.
5. Fast melting chocolate, the original properties of chocolate will not be changed.
6. Low noise gear motor, powerful drive screw lifting, making a perfect chocolate waterfall.
7. Adjust the balance device to ensure the stability and safety of the chocolate fountain machine.
sample
1. Various accompaniments can be used for the chocolate fountain, such as cakes, meringues, dried apricots, banana pieces, cookies, strawberries, etc.
2. Lintyco chocolate fountain can bring a relaxing and pleasant atmosphere, widely used in shopping mall, hotel, western restaurant, wedding, and graduation ceremony, company and birthday party, ete.
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Parameters of chocolate fountain machine
The chocolate fountain machine is a special device for serving chocolate fondue. It usually consists of a tiered cone 2 to 4 feet high, stacked over a basin at the bottom. The liquid chocolate flows down the tiers, forming a chocolate waterfall into which food items such as cookies, strawberries, etc. can be dipped. The chocolate fountain machine creates various effects at the wedding party, birthday party, commercial party and many other occasions.
Model | LT380 | LT3802 | LT390 | LT3902 |
Performance | 35W | 40W | 230W | 250W |
Size | 17*17*28CM | 23*23*55CM | 33*33*68CM | 45*45*105CM |
Weight (N/G) | 1/1.5KG | 3.5/4KG | 8/9KG | 15/17KG |
Tension | 110-220V | 110-220V | 110-220V | 110-220V |
Performance | 1 KG | 2KG | 4KG | 8KG |
certificate | CE | CE | CE | CE |
How to use a chocolate fountain machine
1. Install the chocolate fountain machine according to the instruction manual.
2. Melt the chocolate either in the microwave or on the stove. When it's ready, pour it into the central column of the chocolate fountain machine.
3. Turn on your chocolate fountain, the chocolate will flow down the central column into the bottom of the fountain. Fountain waterfall.
4. Hold the insulation button to melt the chocolate so that the fountain flows more evenly.
5. Prepare the chocolate fountain accompaniments such as cakes, cookies, fruits and so on.
6. Place the selected ingredients into the chocolate river and then eat them.
7. After use, please clean the chocolate fountain with a soft sponge and warm water.
FAQ
The amount of chocolate needed depends on the size of the fountain. Typically, a small home fountain will need about 2 to 4 pounds, while larger commercial models will need 5 to 20 pounds of chocolate.
You can use any type of chocolate that melts evenly, such as milk, dark or white chocolate, but for best results, it is recommended to use chocolate specifically designed for fountains or add oil to regular chocolate to achieve the right consistency.
A chocolate fountain can operate for several hours as long as there is enough chocolate in the basin. Check and refill the chocolate regularly to ensure smooth operation.
Yes, but it is sensitive to conditions. Wind can cause the chocolate to cool and thicken, and contaminants could contaminate the chocolate. If you use the fountain outdoors, place it in a sheltered and clean location.
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