Steam cabinet
The multifunctional steamer cabinet is widely used for steaming rice, fish, desserts and seafood. The steam cabinet can also disinfect the dishes.
Features
1. Sanitary and healthy. The steam cabinet can be used to disinfect dishes.
2. High efficiency. Save time and energy. The steam oven can produce a large amount of steam in 6 minutes.
3. The energy saving rate is up to 60 %.
4. Made entirely of stainless steel.
sample
The steamer cabinet can be used for steaming rice, desserts, vegetables, fish, vegetables and seafood etc.
We are here for you, contact us today!
Parameters of the food steamer cabinet
Model | LTT-03 | LTT-05 |
heating capacity | 50KW | 25KW |
Voltage | 220V/50HZ | 3V battery |
Weight | 145KG | 85KG |
Total size | 1350*800*1750mm | 600*600*1550mm |
Gas pressure | 2800 pa | 2800 pa |
Gas consumption | 3.6 KG/h | 1.8KG/h |
Type of gas | Liquefied gas | Liquefied gas |
FAQ
Steamed seafood is a staple of a healthy diet. Steamed foods retain more of their nutritional value and nutrients than baked or boiled foods. With the improvement of people's healthy eating concept, steamed foods are becoming more and more popular.
Food prepared with a steamer retains a higher proportion of its nutritional value compared to other cooking methods. Steaming allows for shorter cooking times compared to hot air, minimizes shrinkage and increases productivity. These advantages lead to greater profitability for catering businesses.
Jenna Hope affirms that steaming is a cooking method that helps preserve a higher amount of nutrients in comparison to boiling. This is due to the reduced occurrence of leaching, where some nutrients draw out into the water. While steaming may not impart as much flavor as roasting, it can be complemented by serving the steamed food with condiments such as pesto or tahini to enhance the overall taste.
EN 
DE_DE 
ES 
AR 
PT 
IT 
FR 
TH 
RU 
JA 
KO 