Belt fryer

Fried foods are crispy when they come out of the fryer, but as they cool, steam is released that can soften the outer crust. Refrigerating and storing hot foods in airtight containers can also cause them to lose their crispiness.

So here are some tips on how to keep your food crispy:
1, Place the oven rack in the center of the oven. Preheat the oven to 300 degrees Fahrenheit.
2, Line a baking sheet with thick paper towels. Use several sheets for large quantities.
3. Fry your food as usual. When the food is done frying, place it on the baking tray lined with paper.
4. Place the baking sheets in the preheated oven and leave them there until you have finished roasting or until you are ready to eat.

An automatic belt fryer can fry a variety of foods including snack pellets, potato chips, sweet potatoes, taros, peanuts, fish, dough snacks, green peas, fava beans and broad beans

In a continuous fryer, the food is continuously moved through the hot oil using a conveyor belt. This ensures even frying and high production output.

Benefits include high frying capacity, consistent product quality, lower labor costs, and the ability to efficiently fry a wide range of foods.

Regular maintenance includes cleaning the belt and frying chamber, checking and replacing the oil, inspecting and maintaining the heating elements, and ensuring the proper functioning of the conveyor system to avoid breakdowns and ensure food safety.

Yes, there are different models, each designed for different capacities and specific food products. Some models are suitable for products such as potato chips, others for snacks and nuts.

Safety features typically include temperature controls, emergency stop buttons, oil level indicators and automatic shut-off mechanisms to prevent overheating and ensure operator safety.

Yes, Lintyco offers customization options to meet specific production requirements, including adjustments to belt speed, frying time and oil temperature for different types of food.