jacketed kettle
The jacketed kettle is designed for boiling and cooking various foods, which are very popular in many industries such as restaurants and commercial kitchens. It has two types of heating means: steam or electric. Depending on your needs, we can add the agitator and cover.
Features
1. All materials in contact with food are made of stainless steel and are corrosion resistant, which meets the GMP standard.
2. Beautiful appearance, easy to install, convenient operation, safe and reliable
3. With large heating area, uniform heating and high thermal efficiency
4. The boiling time of the liquid material is short, the heating temperature is easy to control
sample
1. It is widely used for candy, pharmacy, dairy, wine, pastry, candied fruit, beverage, canned food, sauce meat and other food processing
2. It is also used in large restaurants or dining rooms for cooking soups, stews, congee, etc.
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Parameters of Jacketed Kettle
Our jacketed kettle is the ideal equipment for food processing to improve quality, shorten time and improve working conditions.
Model | capacity | Diameter & Depth | Performance of the agitator | Electric heating power from the line | Heating area |
JKJ50 | 50L | 600*400mm | 0.55KW | / | 0.45M2 |
JKJ100 | 100L | 700*450mm | 0.55KW | 4KW*3PCS | 0.58M2 |
JKJ200 | 200L | 800*530mm | 0.75Kw | 6KW*3PCS | 1.12M2 |
JKJ300 | 300L | 900*530mm | 1.1Kw | / | 1.42M2 |
JKJ400 | 400L | 1000*680mm | 1.1Kw | / | 1.75M2 |
JKJ500 | 500L | 1100*730mm | 1.5Kw | / | 2.00M2 |
JKJ600 | 600L | 1200*780mm | 1.5Kw | 8KW*3PCS | 2.3M2 |
JKJ800 | 800L | 1300*830mm | 2.2Kw | / | 3.20M2 |
JKJ1000 | 1000L | 1400*900mm | 2.2Kw | / | 4.00M2 |
FAQ
Generally, the jacketed kettle consists of a pot body and support legs. The pot body is a two-layer structure consisting of an inner and outer spherical body. The intermediate layer is heated by steam or thermal oil. The detailed component of the jacketed boiler is the boiler body, the stirring device, the tilting system, the worm wheel and the worm rod. The boiler body can be rotated 90 degrees.
1. Structure: Tilting boiler with jacket and vertical boiler with jacket
2. Heating: Jacketed boiler with electric heating, jacketed boiler with steam heating and jacketed boiler with gas heating
3. Process requirements: Jacketed tank with agitator and jacketed tank without agitator
1. If the connection between inlet pipe and outlet pipe is leaking and you decide to tighten the nut, the problem cannot be solved, please add or replace the filler
2. Check the pressure gauge and safety valve regularly. If there is any error, please replace and repair it in time.
3. Anti-rust oil flaking, you should brush in time
4. If the outer pot becomes thinner to less than 2mm after years of corrosion, please stop using it.
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