Soft ice cream machine
Ice cream is truly an additional business for any business. If you want to start your own ice cream making business, the first thing you need to think about is choosing the most suitable machine for your needs, that is, the machine is large enough to meet the needs.
Features of Vertical Soft Ice Cream Machine
1. Ideal for any restaurant, hotel and shop for ice cream business, etc.
2. Equipped with computer control system, safe and easy to use.
3. The hardness of the soft ice cream can be adjusted at any time.
4. Vertical soft ice cream machine can make different flavors and different shapes soft ice cream.
Design and function
1. Highly appreciated in the industry for its elegant and hygienic appearance.
2. Quiet design. The operating noise is much lower than other machines.
3. Plate coated with durable color, more attractive and beautiful.
4. Informative and eye-catching LED display.
5.Self-cleaning system.
6.Low power assumption.
7.Problems alerting system.
Tips :Low voltage start-up capability, more suitable for around tourist attractions and medium & small towns.
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Parameters of the soft ice cream machine
Model | Performance | Tension | capacity | Cylinder material | Dimensions | Weight |
VSIC-188 | 1.85KW | 220V/50HZ | 18-20L/H | 5.8L*2 | 540*650*1280mm | 145KG |
VSIC-208 | 2.2KW | 220V/50HZ | 20-25L/H | 5.8L*2 | 540*760*1300mm | 150KG |
VSIC-328 | 2.8KW | 220V/50HZ | 30-36L/H | 7.2L*2 | 570*800*1410mm | 180KG |
VSIC-418 | 3.2KW | 220V/50HZ | 38-45L/H | 7.2*2 | 570*800*1410mm | 200KG |
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