French fries fryer
French fries frying machine is designed for frying various products such as potato chips, peanuts, broad beans, etc. It can fry different products at the same time, and there is no flavor mixture among each other. convenient and fast, safety and health
Features
1. The whole machine is made of imported high-quality stainless steel, exquisite workmanship, durable and easy to clean
2. Intelligent temperature controller with digital display, convenient and practical
3. Two kinds of heating methods to choose from: electric heating and coal heating.
4. Automatic water and oil temperature control system, improve product quality
5. Advanced oil-water mixture technology, reduce waste and energy saving, the oil can save 50%, electricity/coal can save 40%.
sample
1. Kinds of products can be fried by frying machine with oil-water mixture.
1) Nuts: broad beans, peanuts, mung beans, etc.
2) Puffed food: rice crust, French fries, etc.
3) Flour product: Orecchiette, caramel treats, Chinese donut and so on
4) Meat food: chicken legs, fish meat, etc.
5) Bean products: bean curd puff, dried bean curd, etc.
2. It is suitable for medium, small food processing industries, widely used in hotels, restaurants, fast food shops, fried chicken shops, schools, company canteens, fried food companies, etc. Our French fries frying machine is very popular in medium and small food processing enterprises.
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Parameters of the French fries fryer
French fries machine is a kind of smoke-free water and oil mixture multifunctional frying equipment, which adopts the most advanced frying technology, the oil and water can be automatically layered after mixing, the oil frying of food in the upper part after heating, the water absorbs the sinking slag at the bottom, the slag can be removed in time, not like ordinary frying machine, while the oil will acidify in a short time due to floating black residue, resulting in waste.
Electricity Type Oil-water mixture fryer Technical data
Model | Power | Emptying method | Dimensions of the oil groove | External dimensions
|
LTC-FM-500 | 9KW/380V | manually | 500*500*400mm | 880*620*930mm |
LTC-FM-1000 | 21kw/380v | manually | 1000*500*400mm | 1380*620*950mm |
LTC-FM-1200 | 27kw/380v | Automatic | 1200*700*400mm | 1600*1050*1200mm |
LTC-FM-1500 | 40.5kW/380V | Automatic | 1500*700*400mm | 1900*1050*1200mm |
LTC-FM-2000 | 54kw/380v | Automatic | 2000*700*400mm | 2350*1050*1200mm |
LTC-FM-1200V | 63kw/380v | Automatic | Φ1200*D400mm | 1660*1490*1500mm |
LTC-FM-1500V | 79kw/380v | Automatic | Φ1500*D400mm | 1680*2050*1500mm |
Coal type Oil-water mixture Frying machine Technical data
Model | Drain type | Dimensions of the oil groove | Overall dimensions |
LTC-FM-1000 | manually | 1000 * 500 * 400mm | 1140* 640 * 1000mm |
LTC-FM-1500A | automatically | 1500 * 800 * 400mm | 1770*1150*1600mm |
LTC-FM-1800A | automatically | 1800 * 800 * 400mm | 2170*1150*1600mm |
LTC-FM-2000A | automatically | 2000 * 800 * 400mm | 2180*1150*1600mm |
LTC-FM-1200Y | Automatic | Φ1500*D400mm | 1890*1600*1630mm |
frequently asked Questions
A French fryer is a special device designed for frying large quantities of French fries. It ensures even cooking and consistent quality by maintaining the optimal oil temperature throughout the frying process.
The machine heats the oil to a specific temperature and circulates it around the fries to ensure even cooking. The fries are usually dipped in the oil for a specific amount of time until they reach the desired crispiness and golden color.
Yes, most French fry machines can also be used to fry other foods such as chicken, fish and snacks like onion rings.
There are several types, including countertop models for small operations and larger industrial models for commercial use. Some machines also offer features such as automatic basket lifting and oil filtration.
Cleaning typically involves draining the oil, wiping the surfaces with a food-safe cleaner, and rinsing with water. Some machines have a built-in filter system that simplifies the cleaning process.
Yes, French fry machines are commonly used in commercial settings such as restaurants, fast food restaurants, and food trucks due to their efficiency and capacity.